Kitchen Appetizer

Fried squid with honey spicy sauce

Marinated chicken on the skewers served with teriyaki glaze

Young soy bean pods boiled with a sprinkle of salt

Whole soft shell crab lightly battered with panko and fried with tempura sauce on the side

Dumplings pan fried with a tangy ginger sauce on the side

Japanese style spring roll

Shrimp shumai dumpling steamed with a tangy ginger sauce on the side

Elongated shrimp and seasonal vegetables lightly fried in tempura batter with sauce on the side

Assorted vegetables deep fried served with tempura sauce